週次 |
日期 |
單元主題 |
第1週 |
9/11 |
Introduction |
第2週 |
9/18 |
Holiday |
第3週 |
9/25 |
Foods and prevention of cardiovascular disease |
第4週 |
10/2 |
The roles of probiotics in disease prevention |
第5週 |
10/9 |
Foods and anti-depression |
第6週 |
10/16 |
Foods and prevention of liver disease |
第7週 |
10/23 |
Foods and immune modulation |
第8週 |
10/30 |
Mid-term |
第9週 |
11/6 |
The molecular mechanisms for the effects of food components on prevention of metabolic syndrome |
第10週 |
11/13 |
Foods and prevention of aging |
第11週 |
11/20 |
The application of red mold rice in preventive medicine |
第12週 |
11/27 |
Foods and prevention of cancer |
第13週 |
12/4 |
Oral report (李亭逸) |
第14週 |
12/11 |
Oral report (張曉彤) |
第15週 |
12/18 |
Oral report (郭靜如) |
第16週 |
12/25 |
Oral report (陳媺蕙,張志宇) |
第17週 |
1/1 |
holiday |
第18週 |
1/8 |
oral report (蔡承佑,莊莎莎) |